Description
The Ethiopian is called ‘Wush Wush’. The tasting notes indicate that it is like a sangria wine, fruit bomb, with a hint of floral and a sweet finish. Giving the blend a fermented aroma that is sweet like berries.
Region: Oromia/Guji
Processing: Natural, 96 hour dry
Elevation: 2100-2300 MASL (Meters Above Sea Level)
Variety: Wush Wush
The Jamaican Blue on the other hand tastes like a mild cocoa with salted nut flavors with mellow acidity. This bean brings smoothness when blended with the ‘Wush Wush’ for a really comfortable drinking experience.
Region: Saint Andrew Parish
Processing: Washed
Elevation: 823-1200 MASL (Meters Above Sea Level)
Variety: Blue Mountain, Gesha, Typica
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